OUR PRODUCT
Our Di Prato Parmesan Cheese is made from 100% Parmesan cheese, encapsulating the very essence of quality Italian artistry. Aged for a minimum of 18 months to deliver that authentic sweet, nutty flavour that a quality parmesan should, Di Prato Parmesan’s rich aroma and distinctively granular texture are sure to indulge the senses. Whether shaved or grated, Di Prato Parmesan is ideal for soups and salads, and the perfect complement to bring out the best in your pasta, veal, chicken or steamed vegetable dishes.
GALLERY
Di Prato Grated Parmesan
Made from cow’s milk and aged for a minimum of 18 months, Di Prato Grated Parmesan Cheese delivers the authentic parmesan experience synonymous with fine Italian dining.
With a distinctively salty, nutty flavour, this parmesan provides a more economical alternative to our premium shaved variety while maintaining a quality good enough to grace any kitchen in Italy.
The secret to Di Prato Grated Parmesan’s smooth, rich flavour and texture is that it is 100% parmesan cheese, and is not bulked up with cheap fillers and excess powders (unlike many of our competitors!).
Dry Grated for your convenience, our Grated Parmesan Cheese will add a signature flavour to your pizza, specialty breads, soups, salads, pastas, sauces and salad dressings.
Our Product Range
Di Prato Parmesan
Why we love Parmesan Cheese
Pure Dairy’s Di Prato Parmesan Cheese is made from 100% Parmesan cheese, encapsulating the very essence of quality Italian artistry. Aged for a minimum of 18 months to deliver that authentic sweet, nutty flavour that a quality parmesan should, Di Prato Parmesan’s rich aroma and distinctively granular texture are sure to indulge the senses. Whether shaved or grated, Di Prato Parmesan is ideal for soups and salads, and the perfect complement to bring out the best in your pasta, veal, chicken or steamed vegetable dishes.
FREQUENTLY ASKED QUESTIONS
Di Prato Grated Parmesan Cheese is made of Milk, Salt, Starter Cultures, Enzymes, Anti-Caking Agent (460).